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ORGANIC COLD EXTRACTED EXTRA VIRGIN OLIVE OILS

The fruity taste characterizes the extra virgin organic olive oil " BETTINI". The limited production ensures the quality. It's ideal for whom chooses a healthy nutrition. It's suitable with any sort of cooking, is an extraordinary dressing for the typical foods of the Mediterranean diet.

The company "Azienda Bettini", following the guidelines of organic production, commercializes an organic olive oil cold extracted from olives organically farmed, and certified according to the regulation CEE 2092/91 about the production of a organic product. 
Our Organic extra virgin olive oils are obtained only by olives harvested from our orchads. Infact it is also certified according Italian Rules as 100% produced in italy.

The bottling process is carry out by completely closed bottling machine with automated filling lines. In this system air is blow into the bottles first to clean them. Finally the bottles are automatically closed with screw cap and shrink-wrap capsules.

 

Different olive oils complement different foods and uses. Our Organic extra virgin olive "Leccio" it is recommended  on mozzarella or for bread dipping. We love it also on the “bruschetta”, vinaigrette or sprinkled on various steamed vegetables, salads such as farro salad. While the oil "VOCI" it is particularly used on cooked meat or steaks as well as on "bruschetta" or on various steamed vegetables and potatoes.

The specific characteristic of the two kind of extra virgin organic olive oils cold extracted pruced in our farm are below reported.

1) The medium fruity: extra virgin olive oil from organic farming (cold extracted) " VOCI" .  Obtained from Moraiolo Leccino and Frantoio cultivar (variety of olive tree). These are the more representative olives variety in Umbria

It is  a medium fruity oil, the smell remember markedly fresh olives and shows erbacus scent. The taste is characterized by a remarkable olive and grass flavor with medium intensity of bitter and pungent.

  • Harvest: manual.

  • Harvest period: before second week of november (when the single fruit is half green and half brown-violet)

  • Cultivar: moraiolo frantoio leccino

  • Extraction: cold extracted using continuos method.

  • Appearance: clear (filtered).

  • Color: yellow-green reflex.

  • certified organic according Italian end EU rules

2) The medium fruity: extra virgin olive oil from organic farming (cold extracted) "LECCIO". Obtained from Leccino cultivar (only one variety of olive). It is a monovarietal olive oil.

It is also a medium fruity oil,the smell remenber olives but prevails the rosemary and balsamic scent. The taste open with olives and almonds flavor with medium intensity of bitter and pungent.

  • Harvest: manual.

  • Harvest period: before second week of november (when the single fruit is half green and half brown-violet)

  • Cultivar (orchad trees type): Leccino and frantoio

  • Extraction: cold extracted using continuos method.

  • Appearance: clear (filtered).

  • Color: yellow-green.

  • certified organic according Italian end EU rules

 

 

To ask a free pro forma invoice including shipment charge FOB your place just send e-mail to:proforma@aziendabettini.com (please include shipment address).

Otherwise call us at: +39-340-4139294  

Pro forma invoice is free of charge and subsequently you will decide if purchase the oil or not. 

Payment must be done by wire transfer to our bank.

See our Guide for more information

 

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