Extra Virgin Olive Oil From Organic Farming

Under European Community Control (Reg EC 2092-91). Certificate by ICEA, AIAB associated

High quality --- Cold extraction

See Waste Sorting

Photo from the harvest

Olive Oil Guide:
Oil quality	Oil storage	Cooking
Chemical-physical characteristics of olive oils. Sensory analysis of olive oils (Panel Test) Guide to a healthy feeding (Edited by European Community) 2002: Reg EC 796/2002 on olive oil chemical and organoleptic properties 2003: Reg EC 1513/2001 on olive oil quality 2003: new EC rule (Reg Ec 1019/2002) on olive oil labelling, selling and trading. IOOC olive oil & health Olive oil times: olive oil knowledge

Full olive oil website reviews (www.oliveoilsites.info)

Organic food fundamentals: www.organicfact.net

A guide to pesticide in product: http://www.foodnews.org

Organic Farm Paolo Bettini. Fraz Cerrete Rignano Centro n.8, I-06036 Montefalco, Perugia, Italy. Phone: +39-340-4139294; e-mail: info@aziendabettini.com - Organic farmer code: LI59