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Awards - Prize

This page inform the consumer on the reviews to which we participate in the circle of national and international prizes. 

• Party of the Organic oil. Turn is been to Corciano (Perugia), the 24 and 25 February 2001. Founded from the A.I.A.B. ( Italian Association Organic Agriculture) and from the Corporate Body Development of the Umbria Region (A.R.U.S.I.A.), it rewarded the best organic oils from Umbria through the institution of two Prizes:

Prize for the best organic olive oil. Among the oils which was present at the party the Panel Committee of the Umbria Region (European Community Official Committee for the execution of the Panel Test in Umbria Region), has selected from this party the first seven best oils to rapresentate Umbria at the Premio-Biol City of Andria, one of most important international recognitions for the organic oil. At the Party of the Organic oil, our firm has been awarded with the 5^th prize, and therefore our oil was sent to Andria and now it is waiting to has subjected to the taste of the experts of the Premio-biol. 

Consumers Prize. The consumers that any has they made required, after a brief education imparted from the Panel Committee of the Umbria Region have tasted the seven oils above descpripted giving an I punctuate test according to the protocol of the Panel Test. Our oil has resulted be the winner. We are cheerful that our product receives success between the palates of the consumers.

• Guide to one hundred great italian olive oil, (edition 2002). We are selected to this guide which is published by Cultural Association Italy-Japan, Grottaferrata, Roma, Phone: 06 94 54 64 36.

• The Extravirgin 2003 UMAO; Guide to the best quality olive oils . We are selected in this guide edited by the italian Union of Mediaterranean olive oil Tasters (UMAO). Authors: Unione Mediterranea Assaggiatori Oli "UMAO". Editor: Alexandra Editrice Roma, tel. 06-86320393.

• The Extravirgin 2009 UMAO; Guide to the best quality olive oils . We are selected in this guide edited by the italian Union of Mediaterranean olive oil Tasters (UMAO). Authors: Unione Mediterranea Assaggiatori Oli "UMAO". Editor: Alexandra Editrice Roma, tel. 06-86320393.

• Flos Olei 2010. A guide to the world best extra virgin olive oils is the first Guide dealing on an international scale with world extra virgin olive oils, strictly selected by a panel of expert tasters coordinated by Marco Oreggia, editor and publisher of the volume (www.marco-oreggia.com)

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